"Had our first meal in Italy and the Cinque Terre here - it did not disappoint! We started with the charcuterie board, followed by cod and potato and..."
Stacey Hill
"Très bon restaurant. Le pesto y est fabuleux, le meilleur que j'ai goûté. Les pâtes au pesto ou même le petit antipasti au pesto sont vraiment..."
Caroline de Fréminville
"Freundliche Bedienung. Super essen. Etwas abseits der Hauptstraße. Die Pasta 🍝 ist selbstgemacht und einfach Wahnsinn. Typisch: für Italien..."
Marcus P.
"Les pâtes sont très bonnes, j’ai repris la même assiette une seconde fois ! Voilà la photo de la deuxième fournée, la première a été trop..."
thomas Scano
"We attended a pesto making class here. Luca was a great host and teacher. We got all the ingredients along with a mortar and pestle to mix them. We..."
Fernando Oliveira
"The starter cheese, meat, and honey plate is fantastic and the pesto the gentleman makes on site is amazing. Very kind and funny as well. Get a lot..."
Cameron L
"My wife and I took the pesto making class during a day trip to Riomaggiore. Chef was friendly and talkative with charming stories and explanations. I..."
Kyle Krizek
"Feels like in someone's backyard. Small place and extra tables on the tiniest walkway outside but comfortable. Traditional food that will make you..."
Christopher
"Very fun and educational cooking lesson making gnocchi, pesto and tiramisu. The package is more than generous and you get to taste your hard work as..."
Justin Yoon
"We ate 2 nights in a row, IT'S THAT GOOD! Had ravioli, and then gnocchi with walnut sauce the next night. Our hostess Liana (looks like Sandra..."
William Orr
"Acogedor, recogido y tranquilo fuera del bullicio de la calle principal.pedimos verduras , que están muy sabrosas, raviolis normalitos y la pasta..."
El Rincón de Arteaga
Connettiti con Sluurpy
X
Si è verificato un errore! Riprova tra qualche minuto
Si è verificato un errore! Riprova tra qualche minuto