Crocchette di carciofo - Steamed and chopped artichokes mixed with flour, Parmigiano Reggiano cheese and egg. Pan-fried and served with a fondue of Taleggio cheese.
Pomodoro farcito - Vine tomatoes stuffed with aubergine "caponata" with sauce of rocket chlorophyll.
Fiori di zucchina - Fresh courgette flowers stuffed with potatoes, green beans, courgettes and pesto. Breaded, pan-fried and served with a cream of courgettes and mint.

Zuppa di cereali - Red rice, spelt, pearled barley and quinoa boiled in a vegetable broth with smoked bacon, herbs and aromatic vegetables.
Crema d'asparagi - Creamed asparagus served with crunchy wholemeal bread and thick sauce of Modena balsamic vinegar.
Crema di pane integrale - Typical dish from Sud Tyrol prepared by adding sauteed spinach and diced fresh tomatoes.

Caserecce con ragù - Pasta made with durum wheat semolina with Bolognese meat sauce of chopped veal cheek and crunchy celery.
Lasagnetta alle melanzane - Thin layer of fresh egg pasta stuffed with aubergines, Quartirolo Lombardo cheese, sun-dried tomatoes and basil cream.
Gnocchi al pesto - Potato gnocchi with rocket pesto sauce, toasted sliced almonds and Castelmagno D.O.P. cheese
Risotto alla Milanese - Milanese-style Risotto made with Superfino Carnaroli rice produced by Cascina Casiglio (16 minutes of cooking required)

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Last update on 07/05/2024

4,2

30 Recensioni

Quandoo

Last update on 07/05/2024

4,1

62 Recensioni

Zomato

Last update on 15/10/2022

3,3

29 Recensioni

Restaurant guru

Last update on 15/10/2022

2,3

113 Recensioni

Lunedì:

12:00 - 15:00
19:30 - 22:30

Martedì:

12:00 - 15:00
19:30 - 22:30

Mercoledì:

12:00 - 15:00
19:30 - 22:30

Giovedì:

12:00 - 15:00
19:30 - 22:30

Venerdì:

12:00 - 15:00
19:30 - 22:30

Sabato:

Chiuso

Domenica:

Chiuso